Enrique Mendoza Monastrell + Cabernet
The Enrique Mendoza Monastrell - Cabernet is a local wine that combines the best of Monastrell and Cabernet Sauvignon. Coming from Paraje Cabezo de la Virgen in Villena, this wine reflects the uniqueness and richness of the Alicante landscape.
Ficha técnica
- Type: Vino tinto de crianza, vino de paraje
- Variety: Monastrell, Cabernet Sauvignon
- Aging: 12 meses barrica roble francés
- Year: 2022
- D.O.: Alicante
- Cellar: Enrique Mendoza
- Volume: 75cl
- Graduation: 14% VOL
- Box units: 6
This wine is an authentic expression of the landscape of the "Cabezo de la Virgen" area, where the Monastrell and Cabernet Sauvignon strains are grown in sandy-silty soils and sandy loam. With sustainable and careful viticulture, the grapes are harvested by hand to preserve their maximum freshness. The artisanal winemaking process and fermentation in small stainless steel tanks allow us to obtain a wine with unique character. Certified as a vegan wine, the Enrique Mendoza Monastrell - Cabernet stands out for its balance between freshness, complexity and structure.
Tasting note
View: Burgundy violet color with purple trim, medium layer.
Nose: Aromas of fresh fruits such as raspberries, cassis and black currants predominate, accompanied by notes of Mediterranean herbs and flowers. Subtle spicy touches of tobacco, cocoa and smoke.
Boca: Fresh and round entry, with good volume and structure. Freshness of red fruits and well polished, fine and elegant tannins. A wine with nerve, well balanced and a medium-long aftertaste.
Recommended pairing
The Enrique Mendoza Monastrell - Cabernet is ideal to accompany red meats, game, stews and cured cheeses. Its structure and balance make it an excellent option to enjoy with intense dishes with deep flavor.
