Typical spirits of the Valencian Community

The Valencian Community not only stands out for its wines, but also for a rich liquor tradition that has endured through the centuries. These liqueurs, made with local ingredients and following ancestral recipes, are an authentic expression of Valencian identity.

Mistela, a sweet fortified wine, is one of the most emblematic liquors of the region. Made with partially fermented grape must and enriched with wine alcohol, mistela comes in a wide variety of styles, from the driest to the sweetest. It is usually enjoyed as an appetizer or as an accompaniment to desserts.

Another very popular liquor is herbero, a spiritual drink macerated with aromatic herbs /strong> like fennel, anise and mint. The Valencian herbero is characterized by its intense and slightly bitter flavor, and is traditionally consumed after meals.

The Valencian Community also has a long tradition in the production of fruit liqueurs, such as orange liqueur or lemon liqueur. These liqueurs, made with fresh fruits and macerated in alcohol, are perfect to enjoy alone or as an ingredient in cocktails.

In addition to these traditional liqueurs, in recent years new proposals have emerged that combine ancient techniques with more modern ingredients. Tigernut liqueurs, artisanal gins and other innovative spirits are conquering the palates of cocktail and spirit lovers.