Vermouth Sauc
The Vermouth Saüc is a unique creation, made with Malvasía wine that has spent a year in wooden barrels, combined with a complex mixture of 40 botanicals from the Sierra Mariola, 20 exotic vegetables and berries of Saüc collected in the winery. This artisanal vermouth follows a traditional recipe from 1890, offering an exceptional aromatic and gustatory experience.
Ficha técnica
- Type: Vermouth con crianza
- Aging: 12 meses barricas
- D.O.: Alicante
- Origin: Muro d'Alcoy
- Cellar: Celler La Muntanya
- Volume: 75cl
- Box units: 6
The Saüc Vermouth is an artisanal masterpiece, made from Malvasía white wine with a year of aging in wood and sail in 500-liter barrels. This complex preparation includes a 50-day maceration with 40 native botanicals from the Sierra Mariola, many of which are grown in the winery itself, in addition to 20 exotic vegetables and Saüc berries, harvested in July 2017. The traditional process of 1890 and careful aging give this vermouth a unique structure and balance, with intense aromas and elegant fragrances of mugwort, marjoram, clove, sage and Mediterranean herbs. In the mouth, its finish is long and unforgettable, with a sweet caramelized touch accompanied by a balanced and persistent bitterness.
Tasting note
View: Old mobila wood color.
Nose: Powerful aroma with elegant fragrances of mugwort, marjoram, clove, sage, lemon verbena and thyme.
Path: Long and sweet finish with caramelized touches, accompanied by a bold and balanced bitterness.
Recommended pairing
The Vermouth Saüc is ideal to enjoy as an aperitif accompanied by cured cheeses, nuts or olives. Its complexity makes it a perfect option to open a special meal or enjoy alone.