Cava Nit del Foc
Cava Nit del Foc is an exceptional organic cava made with 80% Macabeo and 20% Chardonnay, from the best organic grapes in Requena. Its aging process takes place in ideal conditions, with more than 12 months of rest at 15ºC, which allows this cava to acquire complexity, roundness in the mouth and a fine and elegant bubble.
Ficha técnica
- Type: Cava brut, ecológico
- Variety: Macabeo, Chardonnay
- Cellar: Cavas Marevia
- Volume: 75cl
- Graduation: 11,5% VOL
- Box units: 6
El Nit del Foc stands out for its meticulous aging, carried out in an environment of maximum calm, without sudden changes in temperature or light, which enhances its organoleptic characteristics. This cava is a true reflection of the commitment to sustainability and quality, offering a unique sensory experience that invites you to enjoy each sip.
Tasting note
View: Pale yellow with greenish hues, bright, with fine bubbles and persistent foam.
Nose: Intense aromas of pear and apple, complemented by notes of lime and white flowers.
Mouth: In the mouth it is fresh, with a well-integrated acidity, leaving a long and elegant floral taste.
Recommended pairing
This cava is ideal to enjoy throughout the meal. It goes perfectly with fish, seafood and rice, in addition to being a unique complement to marinated meat carpaccio or sushi and sashimi.
