Duchess of La Vall
The Duquesa de la Vall is a red wine that stands out for its balance and elegance, made with Garnacha and Tempranillo, two of the most representative varieties of the Marina Alta.
Ficha técnica
- Type: Vino tinto de crianza
- Variety: Giró, Tempranillo
- Aging: 6 meses barrica roble francés
- Year: 2021
- D.O.: Alicante
- Origin: Xaló
- Cellar: Bodegas Xaló
- Volume: 75cl
- Box units: 6
The Duquesa de la Vall, produced by Bodegas Xaló, is a wine that reflects the tradition and winemaking expertise of the Alicante region. This red wine combines Grenache and Tempranillo, varieties that provide freshness and character, with an aging of 6 months in French oak barrels, which gives it complexity and fine tertiary aromas. On the nose, it offers notes of ripe fruit complemented by subtle toasted touches, while on the palate it has a well-balanced structure, with integrated acidity and a long, pleasant aftertaste. It is a perfect option for those who enjoy a red wine with personality and elegance.
Tasting note
View: Bright red color with violet hues.
Nose: Aromas of ripe fruit, accompanied by subtle toasted notes and a touch of spice from the barrel.
Path: Structured and balanced, with soft tannins and integrated acidity. The finish is long and pleasant, with a persistent aftertaste that invites you to continue tasting it.
Recommended pairing
The Duquesa de la Vall is ideal to accompany white meats, mountain rice and pastas with intense sauces. It also combines perfectly with semi-cured cheeses and Iberian sausages. Its balance and acidity make it perfect to enjoy in Mediterranean meals or alone on a special occasion.
