Loquats in Almibar with Mistela
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Enjoy loquats in syrup from Callosa d’En Sarrià, the largest producers of loquats with their own designation of origin. These delicate fruits are carefully peeled and pitted manually, to preserve all their quality and authentic flavor.
The touch of Xaló mistela in the syrup is light, which means that the result is not overly sweet. In this way, the natural flavor of the medlar shines in every bite, offering you an unparalleled experience. Eat the loquats and drink the liquid to fully enjoy this delicious delicacy.
Perfect for: Savor alone as a dessert, add to fruit salads, accompany ice cream or use the syrup to flavor cocktails and drinks.