Artisan Caramelized Marcona Almonds
Artisanal sugared Marcona almonds are a true delight, made with care in Jijona, a land of tradition and quality. These carefully selected almonds are wrapped in a delicate caramel that gives them an irresistible crunch.
This 150 g jar contains almonds of the Marcona variety, famous for its mild flavor and creamy texture. The caramelizing process, done in an artisanal way, gives it a caramelized touch that further enhances its flavor. These almonds, produced in Jijona, are perfect to enjoy as an aperitif or to add a special touch to desserts and dishes. Each bite combines the best of almond with just the right sweetness of caramel, creating a delicious experience.
Perfect for: An ideal snack to enjoy at any time of the day or to give as a gift to those who appreciate high quality products. Perfect to share at family gatherings or as a special detail at events.