The Valencian Community offers a wide variety of sweet delicacies that delight the palate. Among them, the jams and honey stand out, products made with the most characteristic fruits and flowers of the region.
Valencian jams are a true delicacy. Made in an artisanal way with fresh and ripe fruits, such as oranges, lemons, figs, apricots and tangerines, these jams preserve all the flavor and aroma of the original fruit. Their soft texture and natural sweetness make them the perfect accompaniment to toast, biscuits and cheese.
Valencian honey, for its part, is a product of great quality and variety. Valencian bees produce monofloral honeys with unique flavors and aromas, such as orange blossom, rosemary, eucalyptus or thousand flower honey. These honeys, in addition to their delicious flavor, provide numerous health benefits.
The combination of Valencian jams and honeys with other local products, such as artisan cheeses or sausages, gives rise to a unique and authentic gastronomic experience. These products, made with natural ingredients and following traditional methods, are a reflection of the richness and diversity of Valencian culture.